Susie Rachele on Her Favorite Brunch Items
Buttermilk Kitchen is not solely a breakfast and lunch concept restaurant; they serve brunch on the weekends as well. These brunch specials are only served on Saturdays and Sundays, so make sure you find time on the weekends to drop by to try these new treats. Buttermilk Kitchen is almost always packed on weekends and these insanely delicious brunch specials are partly to blame. Brunch is served from 8AM-3PM so be sure to get there early!
Chef Suzanne rightfully maintains her place as one of the best chefs in Atlanta with her scrumptious brunch creations. A Muffuletta, an olive salad with provolone, prosciutto, farm greens, and house rosemary-focaccia, served with mixed greens or house-cut fries can be your appetizer.
Next, follow it up with Cornbread Bacon Pancakes served with pecan-rosemary brittle, bourbon barrel-aged syrup, and sea salt butter. For your entrée, you must try their Barbacoa Short Rib Hash served with guacamole, purple sweet potato, cilantro, and two farm eggs served your way.
If you’re looking for something sweet, BK’s Grapefruit Honey Scone served with vanilla honey and thyme-citrus butter can be the perfect way to end your meal. In the end, regardless of which brunch item you choose, you’ll find that the time you spend at Buttermilk Kitchen with loved ones will always be worth it.
To get your table for brunch, you must be present to put your name on the waitlist. Buttermilk Kitchen does not take any kind of reservations for the brunch special. Your cell phone number is required so that you can have the opportunity to wait nearby. The restaurant will text you when your table is ready. You get five minutes to come back and claim your table. Sounds easy enough, right? Head on early to Buttermilk Kitchen this weekend to treat yourself to your awesome brunch selection!